Something to Taco ‘Bout: Food Review of Taco ‘Bout It


Jordynn Blackwell, Managing Director

Crunchy tacos, savory burritos and cheesy, melt-in-your-mouth quesadillas. Is your stomach growling yet?


When it comes to Mexican food, it’s more than just rice and beans. It’s a food culture of spices, savory meats and flavors that linger in your mind and taste buds.


For those who are in need of a Mexican food fix, I happily introduce to you Taco ‘Bout It, located in the heart of Central New Jersey.


Nestled in North Plainfield, Taco ‘Bout It is the epitome of Mexican cuisine. The menu features many go-to’s such as cilantro garnished tacos, appetizers like gooey nachos and the classic chips and guacamole combo. As far as your choice of meats, your options range from chicken, steak and even seafood such as fish and shrimp. They even offer churros accompanied by caramel and chocolate sauces. 


Recently, I tried the steak quesadillas. The grilled steak was complimented by sharp cheddar and Monterrey jack cheeses, melting perfectly together in savory harmony. From that moment on, I’ve never been the same.


With delicious yet simple entries and won’t-break-your-bank prices, Taco ‘Bout It will leave you running back for more.


The next time you’re tired of Taco Bell, head on over to Taco ‘Bout It.