http://cooking.nytimes.com/recipes/1017691-vegan-apple-pie?action=click&module=Collection+Page+Recipe+Card&region=Vegan+Thanksgiving&pgType=collection&rank=5
With the widespread adaptation of veganism, preparing meals for the holidays may be more difficult than previous years. A vegan diet is one in which a person does not eat meat, fish, dairy, or any other animal products; although there are a variety of reasons for choosing to do so, many people do this because it is healthier or because it’s in line with their morals/ethics. In order to enjoy this upcoming holiday while staying true to one’s lifestyle, learning how to cook vegan-friendly meals is absolutely imperative. Below, you will find easy-to-make recipes that are both vegan and delicious:
Sweet Potato Casserole
Who doesn’t love sweet potatoes? This artfully crafted combination of brown sugar and spices creates a melt-in-your mouth blend that everyone is sure to love.
Ingredients:

• 2 1/2 pounds sweet potatoes (about 3 large)
• 2 large eggs, lightly beaten
• 3 tablespoons unsalted melted margarine
• 2 tablespoons packed dark brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Pinch freshly grated nutmeg
• Freshly ground black pepper
• 1/4 cup coarsely chopped pecans

For the complete recipe, visit: http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-potato-casserole-recipe2.html?oc=linkback
Vegan Cornbread
Can’t go wrong with a classic! This traditional Southern dish is the perfect addition to any plate.
Ingredients:

• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon table salt
• 1 cup soymilk
• 1/4 cup canola oil

For the complete recipe, visit:
http://www.food.com/recipe/vegan-cornbread-115929
Vegetable Pot Pie
Nothing says hearty like a serving of pot pie! This savory mix of veggies and seasoning is sure to satisfy a crowd, and your stomach.
Ingredients:

• 8 medium potatoes
• 2 tablespoons extra-virgin olive oil
• 1 large onion, quartered and finely chopped
• 3 cups diced vegetables of your choice (choose 3 or 4 from cauliflower, broccoli, carrots, leeks, peas, corn kernels, zucchini, yellow summer squash, mushrooms, kale, etc.)
• 2 tablespoons unbleached white flour
• 1 cup vegetable stock (homemade or store bought)
• ¼ cup nutritional yeast (optional but highly recommended)
• 1½ tablespoons all-purpose seasoning blend (such as Frontier or Mrs. Dash)
• 1 teaspoon of dried thyme
• ¼ cup minced fresh parsley
• Salt and freshly ground pepper
• Two 9-inch prepared good-quality pie crusts, preferably whole grain
• 1 cup fine whole grain bread crumbs
• Paprika for topping

For the complete recipe, visit: http://www.vegkitchen.com/recipes/hearty-vegetable-pot-pie/#xk8gF6eFA7Ow7Eb8.99
Vegan Stuffing
Perfect for Thanksgiving, Christmas, or just because! The flawless mix of flavors makes this a delicious dish that will have everyone begging for your recipe.
Ingredients:

• ½ cup of olive oil (substitute for butter)
• 3 tablespoons fresh, chopped sage
• 1 large, white onion, chopped
• 1 carrot, finely chopped
• 3 stalks celery finely chopped
• 2 apples, chopped (with skins)
• 3 cloves garlic, chopped
• 1 can vegetable broth
• 1/4 teaspoon cayenne pepper
• 1 loaf day-old french bread
• 1/2 cup Craisins or dried cranberries
• salt
• pepper

For the complete recipe, visit:
http://www.epicurious.com/recipes/member/views/the-best-vegetarian-stuffing-ever-50009976
Vegan Apple Pie
There’s no better way to end the night than with a good old-fashioned apple pie. This delicious warm dessert pairs nicely with whipped cream or ice cream.
Ingredients:
FOR THE CRUST

• ¼ teaspoon sea salt
• 1 ½ cups whole-wheat pastry flour
• ¼ cup vegan butter substitute, like Earth Balance
• 1 tablespoon barley flour

FOR THE FILLING

• 4 large apples; peeled and cut in chunks
• 1 ⅓ cups apple juice
• ⅓ cup raisins
• ½ teaspoon cinnamon
• ½ teaspoon lemon juice
• 2 tablespoons kuzu, arrowroot or corn starch

For the complete recipe, visit:
http://cooking.nytimes.com/recipes/1017691-vegan-apple-pie?action=click&module=Collection+Page+Recipe+Card&region=Vegan+Thanksgiving&pgType=collection&rank=5
 

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